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Tea is arguably the most widely consumed drink on this Planet. Tea is the beverage of ceremonious people, and like the dense monsoon rains, it is both calming and stimulating, encouraging conversation and relaxation Ideas and traditions steep slowly in its steamy transparence. Exquisite Darjeeling tea manifest itself distinctively with seasons, during growing seasons from March to November every year. There are four main quality produced of Darjeeling each year.

 SPRING TEA : This quality is produced in between March and April.
 SUMMER TEA : This quality is produced from May onwards.
 MONSOON TEA : This quality is produced from mid July to Sep.
 AUTUMNAL TEA : This quality is produced during the months of Oct. & Nov.
This complexity and variety is a part of its legendary appeal.

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